A Trip Inside Piccolo’s Kitchen and Morning Roundup

A local food resource map from Minnesota Locavore, chefs’ secrets to super stews, what happens when “Killer” taco sauce nearly lives up to its name, a consumer advisory is issued for contaminated Pepin Heights apple cider, a great 1949 vintage photo for the Famous Bar on East Lake, Mecca’s favorite restaurant breakfasts, a review of Winehaven’s Marechal Foch, and a look inside of Doug Flicker’s kitchen at Piccolo.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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