The latest from Twitter: @BirchwoodCafe is featuring artwork by WACSO (check out his lively contributions to some of our stories), @fultonbeer’s Sweet Child of Vine is only $3 a pint @ZenBoxIzakaya, @RickNelsonStrib wants to know how you tip, and @MNBeerActivists ask about the best beer for breakfast time.
The Sample Room (2124 Marshall St., Minneapolis) has promoted Matt Paulson from Sous Chef to Executive Chef and overhauled its menu. New items include braised bison on mashed potatoes ($7), roasted squash risotto with rainbow chard, blue cheese, and toasted pumpkin seeds ($14), and wild mushroom ragout on polenta with truffle oil ($7.25).
