The Sample Room (2124 Marshall St., Minneapolis) has promoted Matt Paulson from Sous Chef to Executive Chef and overhauled its menu. New items include braised bison on mashed potatoes ($7), roasted squash risotto with rainbow chard, blue cheese, and toasted pumpkin seeds ($14), and wild mushroom ragout on polenta with truffle oil ($7.25).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest