A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Lots of good stuff going on at Mississippi Market; we’re singling out three standout classes at the West 7th store location for September. Brewing the Perfect Cup: Keith Tomlinson, Head Roaster at Minneapolis-based Peace Coffee, will lead a class on different and exciting ways to brew an excellent cup of coffee at home. (Sept. 12, 10-11:30am, $5.) Mike’s Homebrew Root Beer & Soda Class: Homebrewing is for more than just beer and wine — find out how to make your own non-alcoholic sodas using fruits, spices, and natural ingredients. (Sept. 15, 7-8:30pm, $8.) Everything You Wanted to Know About Challah & Even More: Join us for a demo of how to make prize winning, delicious, and eye-appealing Sabbath and Holy Day challah using high quality ingredients. (Sept. 16, 6:30-8:30pm, $12.) Check the schedule for registration details.
I took a course here a few months ago and found it to be VERY beneficial.