A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Sarah McGee / Heavy Table
Cupcake (3338 University Ave. SE. in Minneapolis) made this elegant lemon meringue treat earlier this week. Although the frosting had a consistency closer to marshmallow than a classic meringue, the overall package was flat-out tasty, boasting moist cake and a lemon curd filling.
