A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The Daily Beast interviews local Indian curry master Raghavan Iyer of 660 Curries fame and, not surprisingly, the dude knows his stuff. His favorite meal to cook for family and friends: “Tapioca pearl fritters with a coconut-sesame-seed sauce; chile-garlic potatoes dipped in chickpea flour, fried golden brown and stuffed into sandwich buns smothered with a roasted garlic / red chile condiment; fresh rice noodles with freshly squeezed lime, cashews, and curry leaves.” [Via the Strib's Table Talk]
[...] Le Cordon Bleu and former chef of Dakota Bar and Grill; Alex Roberts of Brasa Rotisserie; and Raghavan Iyer. Lori Writer / Heavy [...]