The latest from Twitter: @Peace_Coffee plays cupid with “Caffeinate Your Cutie,” @triplerockmpls is serving @surlybrewing Mild at $3.50 a pint, @bittercube celebrates the long-anticipated opening of Eat Street Social, and @Masu_NE will feature a suggestive little Valentine’s Day roll through Tuesday.
The Daily Beast interviews local Indian curry master Raghavan Iyer of 660 Curries fame and, not surprisingly, the dude knows his stuff. His favorite meal to cook for family and friends: “Tapioca pearl fritters with a coconut-sesame-seed sauce; chile-garlic potatoes dipped in chickpea flour, fried golden brown and stuffed into sandwich buns smothered with a roasted garlic / red chile condiment; fresh rice noodles with freshly squeezed lime, cashews, and curry leaves.” [Via the Strib's Table Talk]
[...] Le Cordon Bleu and former chef of Dakota Bar and Grill; Alex Roberts of Brasa Rotisserie; and Raghavan Iyer. Lori Writer / Heavy [...]