Clearing the Table: Saying Farewell to the Heavy Table
We’ve had nine glorious years of feasting upon the bounty of the Upper Midwest here at the Heavy Table. This June, we’re clearing the table and putting the site to bed.
MoreWe’ve had nine glorious years of feasting upon the bounty of the Upper Midwest here at the Heavy Table. This June, we’re clearing the table and putting the site to bed.
MoreThe Tap explores new Minnesota restaurant openings, restaurant closings, and the announcement of the 14th North Coast Nosh sip-and-sample.
MoreHeavy Table’s Tap handicaps some of the new foods from the 2015 Minnesota State Fair roster.
MorePaddy Shack reviewed, a visit to Monte Carlo, Restaurant Alma news, and more.
MoreThe Heavy Table receives many press releases and other pitches each week, but is able to do stories on very few of them. If you’re a company or press representative looking to reach the readers of the Heavy Table, keep in mind first and foremost that we’re looking to cover the craft food and drink […]
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