50th Street Cafe’s Debut and Morning Roundup

Details on the debut of the 50th Street Cafe in the recently closed Pearson’s space; one possible Vikings stadium site would displace the Minneapolis Farmers Market; Tempest Oyster Bar (a spinoff of the Tornado Steakhouse) will replace Restaurant Magnus in Madison; a winter citrus fruitshare recap (and a post about opal apples); the Well Fed Guide to Life heads out to Sweeney’s Saloon; East-Lake recalls his favorite Winterfest beers and provides an awesome annotated Google doc of all the beers he’s had in the last few years; Rachel reviews Mozza Mia and thinks its pizza can stand up to Black Sheep or Lola (here’s our take); apropos of that Bar La Grassa / Trainer Bob mess, Zimmern shares his perspective on platinum Amex concierge service, and Eden Prairie-based Supervalu is debuting a $0.50-a-can store-brand beer called Buck Range Light. Mmm.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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