Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @CafeMaude adds eight new cocktails to their drink list, the brand new @RyeDeli displays their carry-out menu, @angrycatfish peddles some past-date coffee at a 30 percent discount today, and @ELBURRITOM is now taking orders for holiday tamales.
MorePenne with creamy squash and red pepper, chocolate gingerbread cake, cabbage rolls, and carrot soup with herbs de Provence.
MoreA write-up of Dave’s Brewfarm SOB OMG! sour orange basil beer, Kieran’s 2 Gingers whiskey is hitting store shelves momentarily, a visit with eccentrically brilliant cheesemaker Willi Lehner of Bleu Mont Dairy, an early taste of Lift Bridge Brewing’s Commander Barleywine Ale, and an interview with club- and bar-owner Mike Whitelaw.
MoreThe construction-besieged Chocolat Celeste is offering free shipping for big Web orders and discounts for folks who brave the Central Corridor detours, Minneapolis Mayor R.T. Rybak writes that “the business of Minneapolis is beer,” some food-based remedies for the cold days and nights about to come, and some local restaurants that’ll do Thanksgiving for you, […]
MoreThe latest from Twitter: @chefshack and @VelleeDeli remind downtown diners it’s their last week on the streets for the season, @SawatdeeMpls will donate 10 percent of the day’s dine-in sales to Thailand Flood Relief, @PizzeriaLola celebrates one year tonight with cake and drink specials, and @cocoaandfig announces their forthcoming holiday gift boxes.
MoreIn honor of Give to the Max Day, the Sustainable Farming Association of Minnesota is charging $40 for membership, annual conference registration, and an SFA T-shirt or hat for today [NOTE: 11/16/11 – now over] only. The SFA conference, on Feb. 18, 2012, appeals to locavores, and attracts hundreds of farmers and purveyors each year […]
MoreChocolate cake, fried herbed goat cheese rounds, maple squash with gorgonzola, pumpkin cake, ground cherry chai preserves, rice pilaf, poached eggs, pan-roasted chicken, buttercup squash and spinach salad, and sweet and sour tofu.
MoreTricia shreds Rosa Mexicano, notes on bird hunting in Wisconsin, a review of Grain Belt Premium, a rundown of some local wine options, all the Thanksgiving-related news that’s fit to print, the details on Lift Bridge’s intriguing Commander Barleywine release, Well Fed Guide to Life goes to Zen Box Izakaya, and a new lager called […]
MoreThis post is sponsored by Hennepin County Library. Hennepin County Library is pleased to work in partnership with the Minnesota Institute for Sustainable Agriculture to present Talk & Taste, a series of free talks and food tastings about sustainable agriculture. This is your chance to meet and learn from local food activists, including farmers, restaurateurs, […]
MoreChocolate chunk banana bread, Middle Eastern pasta, a Thanksgiving cheese board with figs, boursin spinach gratin, rosemary pull-apart rolls, and hominy stew.
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