Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @butterbakery is serving Turkey Thyme and Swiss biscuits, @tcfoodies extends an invite to a talk with former City Pages restaurant critic Rachel Hutton at the East Lake Library at noon, @nytimesdining gives a shout out to @perennialplate, and @TasteofScand announces their Holiday Feast in December.
MoreCheddar and stout meatloaf, pomegranate-eggplant spread, turkey pot pie, cranberry sauce sour cream muffins, a Dutch baby, and fake-out vegetarian bolognese.
MoreZimmern takes Rye apart at the seams (we quite liked it), possible Rachel Hutton successor Emily Weiss debuts with a review of Maeve’s in City Pages (ours is here), new rules could help urban farms prosper in Minneapolis, Madeline Island tops a “best secret islands” list by Yahoo, an account of a quiet Thanksgiving at […]
MoreThe “easiest” pumpkin pie (see also: our easier pumpkin pie), Sunday pot roast, Mediterranean meatballs, chicken dumpling soup, gougeres, and carrot and sweet potato soup.
MoreA (very hostile) open letter to the Lexington in St. Paul, a review of Bittercube Bitters, a gourmet grilled cheese restaurant called Melthouse Bistro is opening in Milwaukee, a visit to Steve’s Meat Market in Ellendale, a review of Summit’s Black Ale, the vintage and profoundly enigmatic Live from Lunds, the owners of Oceanaire need […]
MoreThe latest from Twitter: @kopplins clarifies the new store’s hours, @surlybrewing praises the Ginger Fizz at @jasmine26, @The_Wedge calls for support of the National Cooperative Development Act, and @forkNroadtruck will park for lunch at the Minnesota History Center today.
MoreBeef barley soup, oatmeal cream cookies, Dunbarton Blue and cranberry sauce appetizers, cornbread stuffing and exciting news about HT contributing photographer Kate N.G. Sommers, roasted sweet potatoes with ginger and scallions, grilled grouse, some Thanksgiving leftover improvs from local chefs, and sweet-and-sour tofu.
MoreThe New York Times takes a tour of Wisconsin supper clubs (here’s our own spin through the genre); a new check-out scheme at the East Lake Target raises customer ire (also: this is apparently the “ghetto” Target, for those not aware); a new video by Saffron demos how to use Spice Trail‘s Exotic Blend on […]
More
