Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
More than 55 area restaurants will raise money for Heidi’s and Blackbird (the two Minneapolis restaurants destroyed by a recent fire) on March 14. The “Fork the Fire” evening features two special events: A $30 dinner at Mission American Kitchen (featuring Stewart Woodman), and a $25 dinner at Cafe 28 featuring Chris Stevens of Blackbird. […]
MoreParmesan pull-apart rolls and monkey bread by pickycook, biscuits and gravy by K-SAKI, and BBQ mock duck with cole slaw by massdistraction.
MoreEach Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
MoreFinnish Pannukakku, oven-roasted brussels sprouts, chicken salad croissants, chicken mushroom biryani three ways, roasted squash tostadas, and potstickers.
MoreDoug Flicker of Piccolo (and his meatballs, plus a smoked sturgeon appetizer) headlines this Sunday’s Gastro Non Grata, which gets started at the Triple Rock at 6pm. Cake Eater Bakery will bring the cupcakes, and bands present will include Unknown Prophets, Bitch and Brown, and Bella Koshka. $7 cover.
MoreLeave a comment on this post, and at the end of the work day at 3pm, so we can mail these things out promptly (that’s today, Thursday, Feb. 25), we’ll randomly determine 5 winners of pairs of tickets to the Home & Garden Show which runs from Feb. 24-28 at the Minneapolis Convention Center. We’ll […]
MoreIf you think you’ve got the right stuff to oversee and execute the setup and general operational activities of a neighborhood farmers market, boy does Kingfield Farmers Market have a (seasonal, part-time) job for you [Word file].
More@FEASTmpls seeks volunteers, @AmateurGourmet provides the recipe for the Momofuku Milk Bar’s Compost Cookies, @FultonBeer sets release dates for their second beer, Worthy Adversary, and @McandSchmicks shares a how-to on crab cakes.
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