Minneapolis-St. Paul According to Zagat
Zagat’s top five Minneapolis-St. Paul area restaurants, according to its 2009 survey, are: La Belle Vie, 112 Eatery, Alma, Lucia’s, and Vincent.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Month: October 2009
October 26 Flickr Pool Roundup
Chef Shack chili and fries, veggie nachos, and chocolate mousse on brownies by Carla Januska, a Town Talk Diner absinthe flip and fried shrimp at Fuji Ya by K-SAKI, caramel apple cupcakes by e is for ericka, chocolate salted caramel cupcakes by surlygrrrl, and butterscotch n’ whiskey bars by jwannie.
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October 26 Recipe Mega Roundup
Vegan coconut “bacon,” caramelized pumpkin and armagnac prune pudding, saucy doughnut ball and apple pudding for two and apple baby cakes on a shortbread crust with hot caramel sauce from Sue Doeden, sweet potato zuppa, witches’ fingers, chorizo and black bean soup plus great photography, caramelized balsamic red onions, Thai coconut fried rice with tofu, […]
MoreOctober 26 Tweet Rodeo
Need some ideas for Halloween? @CookingUpAStory gives a seasoning recipe for roasted pumpkin seeds, while @Atlantic_Food links to a how-to on a drink called “The Warlock.” @TheWinePeople’s fall sale is now underway, @CommonRoots posts their new brunch menu, and @YoungChef2 posts a picture of one of the gigantic porcini mushrooms (really, you’ve got to see […]
MoreOctober 26 Morning Roundup
Agri is on its way out and the Doug Flicker restaurant Piccolo will fill the void, Aaron from the Captain’s Chair liveblogs Surly Darkness Day, Vy at The Kitchen Bitch has a stellar post-stage meal at Grand Cafe, in praise of carrots, a Lift Bridge beer dinner at Kings Wine Bar, Bill Roehl buys 44 […]
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Coming Soon: BBQ Ribs and Soul Food by Derrick
As per a big window sign, BBQ Ribs and Soul Food by Derrick is coming soon to Chicago and 38th St. in South Minneapolis. Not clear if that’s the name of the restaurant or the description.
MoreNina Wong’s Southeast Indian Beet Relish
Chef Nina Wong of ChinDian Cafe in Minneapolis, MN tells the Heavy Table that if you want to cook with the seasons, “Cook with an open mind. Do not be afraid of trying spices and sauces from other parts of the world.” Wong’s Southeast Indian Beet Relish is a gentle introduction to cooking with curry leaves, a common […]
MoreOctober 23 Recipe Roundup
Roasted butternut squash curry, diablo peanut brittle, chai-apple coffee cake, and Vegetable-Lentil Ragout on Polenta.
MoreKnife Skills, A Serial Novel – Part 21
Each Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
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