Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Picking an apple by devin.berg, eggplant pizza by emoeby, oven-roasted tomato sauce, penne, basil, and ricotta salata by urbanfoodie33, butternut squash pizza by conner.mccall, and a stuffed maple burger by katbaro.
MoreThroughout October, Mississippi Market will sell Wilco (The Album) with a portion of proceeds benefiting Farm Beginnings. The store is also giving away two sets of tickets for this weekend’s Wilco shows — one on Friday at the Roy Wilkins Auditorium, and one on Saturday at the Prairie Home Companion performance at the Fitzgerald Theater.
MoreMitch Omer and Steve Meyer from Hell’s Kitchen joined the hosts of the podcast Well Fed Guide to Life at Abu Nader Deli; they talked about the new book Damn Good Food, which features some zany stories and nearly every recipe on the Hell’s Kitchen menu.
MoreOctober 1 is National Sake Day in Japan, as well as @MotoI2Go’s first anniversary — to celebrate, they’re offering buy-one-get-one-free sake all day and premium sake, @MplsFarmMarket reviews Eichten’s “Zesty” cheese curds, @CookingWithKARE offers a whole host of recipes, including how-tos for Saffron’s asparagus salad and @DakotaJazzClub’s carrot cake, @HotDishBlog announces the Strib “Taste” section’s […]
MoreMayor Rybak praises the expansion of Holy Land Deli (which snagged a city small business loan), Channel 12 visits Surly [via MNBeer], three seven fails to enjoy some expensive Hen of the Woods mushrooms, the controversy over SweeTango apples and their limited licensing, Rachel takes an etiquette class, Cocina Latina is the name of the […]
MoreThe season’s first frost — or, heck, freeze, depending upon where you are — appears to be on the way. According to Bring.mn: “Frost advisories have been posted for central, eastern and southeastern Minnesota along with much of southern Wisconsin. A freeze warning has been issued for northeastern Minnesota and northern Wisconsin.”
MoreFarmhouse quiche by jwannie, butternut squash bisque by the dabble, an apple jack-o-lantern by massdistraction, and ham and cheese pretzel bites by pfutz.
MoreTabouleh (to absorb your parsley surplus), edamame and goat cheese bruschetta, vegetarian, gluten-free wild rice soup, hamburger and macaroni hot dish without a can, apple zucchini bread with almond streusel, and butternut squash soup.
MoreIt’s Restaurant Week! @LaBelleVie_MN and @NortheastSocial post their tasting menus, @WisCheese announces the first Wisconsin Original Cheese Festival (held Nov. 6-7 in Madison), @Rick_Bayless and his followers discuss paw paws, @Spill_The_Wine offers an Austrian Wine Tasting next week, and @Bakespace posts a candy bar-inspired bread recipe sure to satisfy even the most cavity-ridden sweet tooth.
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