August, 2009

August 27 Afternoon Roundup

Lee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe […]

The Minnesota State Fair: So It Begins

The Heavy Table is launching a full-on, multimedia, gastronomic assault on the Great Minnesota Get-Together. Check back with our team […]

August 27 Flickr Pool Highlights

Confit de canard from jeffnlia, a St. Paul Farmers’ Market bounty from uisgeaon, raw wheatberries from surlygrrrl, and Stockholm Pizza […]

Zimmern Plus Omer Equals Crazy Interesting

Two of the area’s most flamboyant gastro-characters collide as Andrew Zimmern interviews Mitch Omer of Hell’s Kitchen in advance of […]

Anchor Bar and Grill in Superior, WI

The smell of smoke still seeps out of the walls of the cluttered, dimly lit, sticky countered Anchor Bar and […]