Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
As a college student of limited means, @ZacharyCohen’s linked how-to for eating “real food on a budget” holds interest for me (and anyone with some semblance of a budget), @MplsFarmMarket delights in grilled softneck garlic, @ChefShack1 is thrilled to announce their new environmentally friendly to-go containers and utensils, @SalutGrand offers a four-course, $30 tasting menu […]
MoreAn open letter to a Star Prairie Trout on Cook ‘Em If You Got ‘Em (listen to the trout farm’s Nate Wendt this Saturday on Fresh & Local at 8am on 950AM, and check out our profile of Star Prairie if you missed it), an interview with two of the purveyors of the soon-to-open Northeast […]
MoreMNBeer rounds up the in-store Lift Bridge tastings at local Cellars — and they’re extensive, including Roseville (Aug. 14), Eagan (Aug. 15), Woodbury (Aug. 21), Shorewood (Aug. 22), and Plymouth (Aug. 27).
More3 Squares Restaurant in Maple Grove is hosting a shrimp boil on Thursday Aug. 27 from 6-9pm. The all-you-can-eat event is $15 with $2 taps from Lift Bridge Brewery.
MoreHildegard Van Ostaden from Urthel Brewing got together with Jason Ebel at Two Brothers and came up with Moaten, an oak-aged Flemish Style Red Ale. A four-beer, three-course dinner on Aug. 6 at 6pm at the Happy Gnome celebrates the new beer — call 651.287.2018 to reserve your spot or email happygnomeevents@gmail.com. Tickets are $38. […]
MoreProfessional cook and master canner Mala Vujnovich is teaching canning at the St. Paul Jewish Community Center (1375 St. Paul Ave, St. Paul, MN 55116) on Aug. 12, from 7-9pm. $10 members, $15 non-members; RSVP by Monday, August 10. For more information, contact: Penny Schumacher, Program Director at 651.255.4732.
MoreMecca salutes Rudolph’s BBQ for its longevity and slams the food, Trout Caviar lets us know that ramps are still around and are great in rice pilaf, Lee makes progress on his backyard farm, a gorgeous Miel y Leche vegan blackberry lime cupcake from massdistraction in the Heavy Table Flickr pool (plus some mutant tomatoes […]
MoreThe date is set — @LeeZukor announces the SGT Picnic / Pig Roast on September 13th (and also discusses the growing “backyard CSA” trend mentioned in a previous Tweet Rodeo), @MSMarketCoop is selling a limited supply of 5-lb. cases of fresh Michigan blueberries, @DuplexMpls offers a free glass of wine with your Fringe Festival ticket […]
MoreA chowhound has the scoop on the new St. Paul food cart Curbside Kitchen, Aaron writes up Mama’s Pizza in St. Paul (“crispy crust with more sauce and much more cheese than I’m used to on midwestern-style pizza”), Cafe Cyan asks if you, the reader, are a land steward, Amy does some R&D (and Titanic-focused […]
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