A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Not a typo. The 100 courses go down Thursday, July 23, 7:30pm, at the West Bank Social Center. The “leisurely” meal will be accompanied by music and readings, and a $5-10 donation is requested. RSVP at
Tags: West Bank Social Center
